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Sample Menu

Starter

Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
$14.50

Main

Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
$25.50

Dessert

Pumpkin Soufflé
With bourbon, cinnamon and molasses sauce
$9.00

View Our Full Menu

our story

Welcome to Maywood

Chef Patron Joan Smith and Executive Chef François Lemoine have teamed up to open one of the most exciting restaurants in Anytown.

Our speciality is delicious cuisine created with the ingenuity and passion inspired by the fantastic flavours of France itself. We take great pride in improving upon your favourite French dishes in new and creative ways.

Book Your Table

To book a table, call us (123) 444–5678 or use the form below.

Maywood

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Open Hours

Mon – Sat: 10:00 am – 8:00 pm
Sun: 12:00 pm – 6:00 pm

Location

1 Example Street
Anytown, NY 10100 USA

Reservation

01234567890
myemail@example.com